Family Foods

Barbecued Peach and Blueberry Streusel

Makes 8 By Sobey's

Ingredients:

• 1 punnet (2.2 lb/1 kg) Compliments Peaches, pitted and sliced 1/2 in. (1 cm) thic
• 2 cups (500 mL) fresh blueberries
• 1/4 cup (60 mL) brown sugar
• 2 tbsp (30 mL) fresh lemon juice
• 1/2 tsp (2 mL) Compliments Ground Cinnamon
• 1 pkg (100 g ) Compliments Pecan Halves, coarsely chopped
• 1 cup (250 mL) all-purpose flour
• 1/3 cup (75 mL) brown sugar
• 1/8 tsp (0.5 mL) salt 
• 1/4 cup (60 mL) unsalted butter, chilled

                 

Directions:

1. Preheat barbecue to medium heat. In a bowl, mix peach slices, blueberries, brown sugar, lemon juice and cinnamon. Spread the mixture in a 10-in. (25 cm) cast-iron pan or two stacked (13 × 10-in./32 × 25 cm) rectangular disposable aluminum pans.
2. Mix pecans in a large bowl with flour, brown sugar, thyme and salt. Grate the chilled butter into the bowl. Use fingertips to rub the butter into the flour mixture until it resembles coarse meal. Sprinkle evenly over fruit. Set on the grill and cook for 20 to 25 min. or until the topping is golden brown and the fruit is bubbling. Cool slightly before serving.