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BeanandCornTacoSalad

Bean and Corn Taco Salad
Makes 4
By Sobey's

Directions

  1. In a large bowl, add black beans, tomatoes, avocado, corn, cilantro, lime juice and salt.
  2. Lightly crush tortilla chips into bite-sized pieces, add to bean mixture and mix gently. Serve immediately.
Ingredients:
  • 1 can (540 mL) black beans, rinsed and drained
  • 3 tomatoes, diced
  • 1 avocado, peeled, pitted, diced
  • 1 cup (250 mL) frozen peaches and cream corn, thawed
  • 1/4 cup (60 mL) finely chopped cilantro
  • 2 tbsp (30 mL) lime juice
  • 1/2 tsp (2 mL) salt
  • 1/4 bag (75 g) white corn tortilla chips