Family Foods
Beet & Blackberry Relish
Makes 1 cup (250 mL) relish
https://www.sobeys.com/en/recipes/beet-blackberry-summer-relish
Directions
- In skillet over medium-high heat, combine vinegar, sugar and salt. Bring to boil; cook for 2 min.
- Add beets and blackberries. Return to boil; cook until liquid is reduced to syrup-like consistency, 3 to 5 min.
- Remove from heat and transfer to heatproof bowl. Let cool to room temperature; fold in mint.
Tip
This recipe easily adapts to a large batch. Omit final step and pour hot relish into sterilized glass jars. Secure lids while hot; let cool to room temperature. Relish can be refrigerated up to 4 weeks. Before serving, fold in fresh mint.
To avoid stains when prepping beets, use clean rubber gloves or sandwich bags to protect hands, and line cutting boards with waxed paper.
Ingredients:
- 1/2 cup (125 mL) Compliments Apple Cider Vinegar
- 1/3 cup (75 mL) sugar
- 1/4 tsp (1 mL) salt
- 2 cups (500 mL) peeled, grated beets
- 1 cup (250 mL) blackberries, halved
- 2 tbsp (30 mL) chopped fresh mint
Beet & Blackberry Relish
Makes 1 cup (250 mL) relish https://www.sobeys.com/en/recipes/beet-blackberry-summer-relishIngredients:
- 1/2 cup (125 mL) Compliments Apple Cider Vinegar
- 1/3 cup (75 mL) sugar
- 1/4 tsp (1 mL) salt
- 2 cups (500 mL) peeled, grated beets
- 1 cup (250 mL) blackberries, halved
- 2 tbsp (30 mL) chopped fresh mint
Directions:
- In skillet over medium-high heat, combine vinegar, sugar and salt. Bring to boil; cook for 2 min.
- Add beets and blackberries. Return to boil; cook until liquid is reduced to syrup-like consistency, 3 to 5 min.
- Remove from heat and transfer to heatproof bowl. Let cool to room temperature; fold in mint.
Tip
This recipe easily adapts to a large batch. Omit final step and pour hot relish into sterilized glass jars. Secure lids while hot; let cool to room temperature. Relish can be refrigerated up to 4 weeks. Before serving, fold in fresh mint.
To avoid stains when prepping beets, use clean rubber gloves or sandwich bags to protect hands, and line cutting boards with waxed paper.
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