Family Foods

Brie Crostini with Mango Salsa & Jalapeño Salsa

Makes 8. Photo By Sobey's

Ingredients:

• 1 small mango diced, (approx. 1 1/4 cups or 300 mL)
• 1 jalapeño pepper, finely diced
• 1/2 red pepper, diced
• 2 tbsp (30 mL) finely diced shallot
• 1/2 lime, juiced
• 1 tbsp (15 mL) finely chopped cilantro
• 1/8 tsp (0.5 mL) each salt and pepper
• 1/3 white baguette, cut into 16 thin slices
• 2 tbsp (30 mL) olive oil
• 1 pkg (125 g) double cream Brie cheese log, room temperature, cut into 16 even slices

 

Directions:

1. To make the salsa, mix together mango, peppers, shallot, lime juice, cilantro and seasonings in a bowl. Cover and chill up to a day.
2. To make the crostini, preheat oven to 375°F (190°C). In a bowl, toss sliced baguette with olive oil. Arrange slices in a single layer on a parchment paper-lined baking sheet. Toast in oven 5 to 6 min. or until tops are golden. Cool.
3. Top crostini with Brie and salsa.