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WK_50_ChickenCornChowder

Chicken Corn Chowder with Smoked Bacon
Makes Serves 2. Photo by Unilever
By Knorr

Directions

  1. In a medium stock pot, over medium heat, add oil. Render bacon in pot until browned.
  2. Add onion and garlic, cook 1 minute.
  3. Add prepared chicken base and let cook for 15-20 minutes.
  4. Add shredded chicken.
  5. Add both corns, stir well to combine. Add prepared cream soup base, reduce heat to a simmer.
  6. Ladle soup into bowl. Garnish with chopped chives and parsley.
Ingredients:
1 floz Corn Oil 8 oz Bacon, smoked, chopped 2 pinch Kosher salt and black pepper to taste 8 oz Corn, kernels, frozen 2 lbs. Chicken thighs, skin on 2 cl Garlic 1 each Onions, fine diced 1 qt Knorr Ultimate® Roasted Chicken Base, prepared 1 can Cream Style Corn 3 qt Knorr® Culinary Cream Base, prepared Chives, fresh, chopped, for garnish Parsley, chopped for garnish