Family Foods

Chocolate-Dipped Pretzel “Bones”

Makes Makes 20. Photo by Hershey's By Hershey's

Ingredients:

• 1 1/3 cups (325 mL) Chipits Skor Toffe Bits
• 2 cups (500 mL) Chipits Dark chocolate or Chipits Semi-Sweet Chocolate Chips
• 20 pretzel rods
• 2 cups (500 mL) Chipits white chocolate chips

Directions:

1. Line a baking sheet with parchment paper. Place toffee bits in shallow bowl; set aside.
2. Place chocolate chips in a medium microwave-safe bowl. Microwave on MEDIUM (50%) for 1 minute; stir. If necessary, microwave on MEDIUM (50%) an additional 15 seconds at a time, stirring after each heating, just until chips are melted and smooth when stirred.
3. Holding one end of a pretzel rod over the bowl of melted chocolate chips, spoon over and spread the melted chocolate over 2/3 of the pretzel length. Allow excess chocolate to drip into the bowl. Place on the prepared baking sheet. Repeat with the remaining pretzels. Chill for 30 minutes or until chocolate is firm.
4. Line another cookie sheet with plastic wrap. Place the white chocolate chips in a small microwave-safe bowl. Microwave on MEDIUM for 1 minute; stir. If necessary, microwave on MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and smooth when stirred.
5. Holding the uncoated end of a chocolate-covered pretzel over the bowl of melted chips, spoon over and spread melted white chocolate over chocolate to cover 1/2 of the of pretzel length. Allow any excess white chocolate to drip into a bowl. Roll in toffee bits to coat. Arrange on a parchment paper-lined baking sheet. Repeat with the remaining pretzels. Chill until set. Transfer to an airtight container and store in a cool, dry place.