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CornOnCob_GarlicButter

Corn on the Cob with Garlic-Herb Butter
Makes Serves up to 3/4 cup (175 mL)
By Sobey's

Directions

  1. In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before serving.

 

Ingredients:
  • 1 stick (1/2 cup/125 mL) Compliments Churned Unsalted Butter Sticks, softened
  • 1/2 cup (125 mL) finely chopped parsley
  • 1/4 cup (60 mL) finely chopped fresh Compliments Chives
  • 1 tbsp (15 mL) finely chopped fresh Compliments Thyme
  • 1 tbsp (15 mL) Sensations by Compliments Roasted Garlic Seasoning Paste
  • 1 tbsp (15 mL) lemon juice
  • 2 tsp (10 mL Worcestershire Sauce
  • 1/2 tsp (2 mL) hot sauce
  • 1/4 tsp (1 mL) salt