Family Foods
Crunchy Chocoloate & Berry Yogourt Cups
Makes Serves 4. Photo and Recipe
By Sobey's
Directions
- Dissolve cocoa by whisking into water 2 tbsp (30 mL). Fold cocoa mixture into vanilla yogourt.
- Divide half the granola, half the yogourt and half the berries among 4 parfait or tumbler-style glasses. Repeat the three layers using up remaining granola, yogourt and berries. Add mint leaves, if using.
Ingredients:
- 2 tbsp (30 mL) cocoa powder
- 1 1/2 cups (375 mL) vanilla yogourt
- 1/2 cup (500 mL) mixed fresh berries such as raspberries, blueberries and blackberries
- 4 mint leaves
Crunchy Chocoloate & Berry Yogourt Cups
Makes Serves 4. Photo and Recipe By Sobey'sIngredients:
- 2 tbsp (30 mL) cocoa powder
- 1 1/2 cups (375 mL) vanilla yogourt
- 1/2 cup (500 mL) mixed fresh berries such as raspberries, blueberries and blackberries
- 4 mint leaves
Directions:
- Dissolve cocoa by whisking into water 2 tbsp (30 mL). Fold cocoa mixture into vanilla yogourt.
- Divide half the granola, half the yogourt and half the berries among 4 parfait or tumbler-style glasses. Repeat the three layers using up remaining granola, yogourt and berries. Add mint leaves, if using.
RECIPE ARCHIVES
- Crispy Bacon Macaroni & Cheese
- Spring Asparagus Soup
- Scalloped Yukon Gold & Sweet Potatoes
- Ham, Tomato & Cheddar Egg Muffins
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