Family Foods
Easter Bunny Jell-O Dessert
Makes Serves 10. Photo by Kraft
By Kraft
Directions
- Dissolve jelly powder in boiling water stirring until completely dissolved, about 2 min. Stir in cold water. Pour into two 8-inch round cake pans.
- Refrigerate until firm, 4 hours or overnight.
- To assemble dessert, place about 4-inches of warm, not hot, water in sink. Dip cake pan in water just to top of pan for 5 sec. Unmold onto large board.
- Cut dessert according to picture. Arrange on large tray. Decorate with whipped topping and candies as shown.
Ingredients:
4 pkg (85 g) Jell-O No Sugar Added Watermelon Jelly Powder, or your favourite flavour 4 cups boiling water 2 cups cold water 2 cups Cool Whip Whipped Topping, thawed 1/3 cup assorted candies or sprinkles Easter Bunny Jell-O Dessert
Makes Serves 10. Photo by Kraft By KraftIngredients:
4 pkg (85 g) Jell-O No Sugar Added Watermelon Jelly Powder, or your favourite flavour 4 cups boiling water 2 cups cold water 2 cups Cool Whip Whipped Topping, thawed 1/3 cup assorted candies or sprinklesDirections:
- Dissolve jelly powder in boiling water stirring until completely dissolved, about 2 min. Stir in cold water. Pour into two 8-inch round cake pans.
- Refrigerate until firm, 4 hours or overnight.
- To assemble dessert, place about 4-inches of warm, not hot, water in sink. Dip cake pan in water just to top of pan for 5 sec. Unmold onto large board.
- Cut dessert according to picture. Arrange on large tray. Decorate with whipped topping and candies as shown.
RECIPE ARCHIVES
- Crispy Bacon Macaroni & Cheese
- Spring Asparagus Soup
- Scalloped Yukon Gold & Sweet Potatoes
- Ham, Tomato & Cheddar Egg Muffins
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