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Grilled Sriracha Chicken Wings
Makes 4
By Sobey's

Directions

  1. Combine chicken, olive oil, salt and pepper in large bowl. Mix well to coat chicken.
  2. Place chicken on grill preheated to medium; close lid. Cook 18 to 20 min., turning halfway, until cooked through and golden.
  3. Place hot chicken in large clean bowl with barbecue sauce. Toss well to combine. Serve with extra barbecue sauce for dipping.
Ingredients:
  • 2 lb (1 kg) split chicken wings 
  • 1 tbsp (15 mL) olive oil 
  • ¼ tsp (1 mL) each salt and pepper 
  • ¼ cup (60 mL) Sensations by Compliments Spirited Mickie Seriously Sriracha BBQ Sauce, plus extra for dipping