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JamaicanStyle_BBQChicken

Jamaican-Style BBQ Chicken
Makes 4. Sobey's
By Sobey's

Directions

  1. In large bowl, stir together ginger ale, thyme, oil, lime juice, soy sauce, garlic, salt, pepper, cinnamon and allspice. Add chicken; turn to coat. Cover and marinate in fridge 1 to 4 hr.
  2. Cook chicken on grill preheated to medium, 20 to 25 min., or until thickest part of meat reaches 165°F (74°C) on an instant-read thermometer. Turn chicken pieces often. In last 2 min. of grilling, brush with Spirited Mickie Dark & Stormy Rum-Spice BBQ sauce.
Ingredients:
  • 1 cup (250 mL) Compliments Ginger Ale
  • 2 tbsp (30 mL) finely chopped fresh thyme
  • 2 tbsp (30 mL) canola oil
  • 2 tbsp (30 mL) lime juice
  • 2 tbsp (30 mL) soy sauce
  • 2 cloves garlic, minced
  • 1/2 tsp (2 mL) salt, pepper, ground cinnamon and allspice
  • 3lb (1.5 kg) bone-in, skin-on chicken pieces (breast, thigh or leg)
  • 1/2 cup (125 mL) Sensations by Compliments Spirited Mickie Dark & Stormy Rum-Spice BBQ sauce