Family Foods

Pork Roast, Pear & Caramelized Onion Sandwiches

Makes 8 https://www.sobeys.com/en/recipes/pork-roast-pear-caramelized-onion-sandwiches/

Ingredients:

• 2 cups (500 mL) onions (approx. 2 onions), sliced into half moons
• 4 tsp olive oil (20 mL)
• 3/4 (175 mL) cup mayonnaise
• 3 tbsp (45 mL) chopped fresh rosemary leaves
• 8 honey multigrain mini loaves
• 16 slices old-fashioned pork roast
• 2 Bosc pears, cored and sliced

Directions:

1. In a large skillet, cook the onions in olive oil on medium-low heat for 20 to 30 min., until soft and golden brown; set aside.
2. Mix the mayonnaise with chopped rosemary; set aside.
3. Split the buns crosswise and spread 1 tbsp (15 mL) rosemary mayonnaise on both halves. Layer 2 slices of pork, 2 to 3 slices of pear and a spoonful of caramelized onions on the bottom half of each bun. Close the sandwiches with the top halves. Serve immediately or wrap tightly and keep chilled until ready to serve.