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Recipe-RaspberryCheesecakeSmoothieBowl

Raspberry Cheesecake Smoothie Bowls
Makes Serves 4. Photo by Sobey's
By Sobey's

Directions

  1. Reserve ¼ cup (60 mL) yogourt. In a blender, add remaining yogourt, raspberries, milk and lemon zest. Blend until smooth; pour into 4 bowls.
  2. Top each bowl with dollop of reserved yogourt; swirl in a decorative pattern. Sprinkle on granola, raspberries and crumbled graham crackers. Serve immediately.

 

Ingredients:
  • 2 cups (500 mL) vanilla Greek yogourt, divided
  • 2 cups (500 mL) frozen raspberries
  • 1 cup (250 mL) milk
  • 1/2 tsp (2 mL) finely grated lemon zest
  • 1/2 cup (125 mL) granola
  • 1/2 cup (125 mL) raspberries
  • 1/4 cup (60 mL) crumbled graham crackers