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Smoked Gouda, Chicken & Chorizo Nachos
Makes 12.
By Sobey's


  1. Preheat oven to 375°F (190°C). Line large pizza pan or baking sheet with parchment paper. Spread half the tortilla chips on the parchment. Scatter half the chorizo and chicken, followed by half the cheese, tomato, black beans, onion and jalapeno, onto the chips. Layer with remaining chips; sprinkle with remaining toppings (except cilantro)
  2. Bake 10 to 12 min. until cheese is melted and toppings are warmed through. Sprinkle with cilantro to serve.
1 bag (250 g) tortilla chips 1 pkg (100 g) cured deli meat, such as Sensations by Compliments Mild Sliced Chorizo, cut into strips 1 cup (250 g) shredded cooked chicken 1 1/2 cups (375 mL) grated smoked Gouda, such as Anco Smoked Gouda 1 cup (250 mL) diced fresh tomato 1/2 cup (125 mL) canned black beans, drained and rinsed 1/4 cup (60 mL) finely diced red onion 1 jalapeno, seeded and diced 2 tbsp (30 mL) coarsely chopped cilantro