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Recipe-Sweet_Corn_Dip

Sweet Corn Dip
Makes Makes 2.5 Cups
By Sobey's

Directions

  1. Cook corn cobs in a large pot of boiling water until tender, 4 to 6 min. Reserve 3 tbsp (45 mL) cooking water, then drain corn. Once cooled, cut kernels from cob. Place about 1/3 of kernels in a blender along with 2 tbsp (30 mL) reserved cooking water. Blend until a thick purée forms, adding remaining water if needed.
  2. Beat cream cheese until smooth using an electric mixer (stand or hand-held). Gradually beat in corn mixture until combined. Stir in remaining whole kernels, red pepper, chives, cayenne, salt and pepper.

 

Ingredients:
  • 3 corn cobs
  • 1 pkg (250 g) Light cream cheese, room temperature
  • 1/2 red pepper, chopped
  • 1/4 cup (60 mL) chopped chives
  • 1/4 tsp (1 mL) cayenne pepper
  • 1/8 tsp (0.5 mL) each salt and pepper