Zucchini, Romaine & Roast Beef Roll Ups | Family Foods

Zucchini, Romaine & Roast Beef Roll Ups
Makes Serves 4. Photo by Sobey's
By Sobey's

Directions

Using mandolin slicer, cut each zucchini lengthwise into 6 long, thin slices; 12 pieces total.
Arrange Romaine and roast beef on each slice of zucchini. Roll up layers into a tight pinwheel and secure with toothpick. Make 12 rolls.
Tightly cover and chill, up to 24 hr., before serving. Serve with red pepper hummus for dipping.

Print version

Ingredients:

2 medium zucchini, ends trimmed
1/2 cup (125 mL) coarsely chopped Romaine Lettuce
6 slices roast beef, cut in half lengthwise
1/2 cup (125 mL) red pepper hummus

Zucchini, Romaine & Roast Beef Roll Ups

Makes Serves 4. Photo by Sobey's By Sobey's

Ingredients:

2 medium zucchini, ends trimmed
1/2 cup (125 mL) coarsely chopped Romaine Lettuce
6 slices roast beef, cut in half lengthwise
1/2 cup (125 mL) red pepper hummus

Directions:

Using mandolin slicer, cut each zucchini lengthwise into 6 long, thin slices; 12 pieces total.
Arrange Romaine and roast beef on each slice of zucchini. Roll up layers into a tight pinwheel and secure with toothpick. Make 12 rolls.
Tightly cover and chill, up to 24 hr., before serving. Serve with red pepper hummus for dipping.

RECIPE ARCHIVES

Hundreds of expert tested recipes to browse, try and taste.