Directions
- Heat the oil in a large skillet over medium heat.
- Add the ground chicken and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes).
- Stir in the garlic and ginger and cook for another minute until fragrant.
- Add hoisin sauce, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Stir to combine.
- Mix in the water chestnuts and green onions, then cook for another 2 minutes.
- Remove from heat and let it cool slightly.
- Serve by spooning the mixture into lettuce leaves, folding them like a taco.
Ingredients:
- 1 tbsp (15 mL) vegetable oil
- 1 lb (450 g) ground chicken
- 2 cloves garlic, minced
- 1 tbsp (15 mL) fresh ginger, grated
- 1/2 cup (125 mL) hoisin sauce
- 2 tbsp (30 mL) soy sauce
- 1 tbsp (15 mL) rice vinegar
- 1 tsp (5 mL) sesame oil
- 1/4 tsp (1 mL) red pepper flakes (optional)
- 1/2 cup (125 mL) water chestnuts, drained and chopped
- 2 green onions, thinly sliced
Asian-Style Chicken and Lettuce Leaf Wraps
Makes 4
Asian-Style Chicken and Lettuce Leaf Wraps
Ingredients:
- 1 tbsp (15 mL) vegetable oil
- 1 lb (450 g) ground chicken
- 2 cloves garlic, minced
- 1 tbsp (15 mL) fresh ginger, grated
- 1/2 cup (125 mL) hoisin sauce
- 2 tbsp (30 mL) soy sauce
- 1 tbsp (15 mL) rice vinegar
- 1 tsp (5 mL) sesame oil
- 1/4 tsp (1 mL) red pepper flakes (optional)
- 1/2 cup (125 mL) water chestnuts, drained and chopped
- 2 green onions, thinly sliced
Directions:
- Heat the oil in a large skillet over medium heat.
- Add the ground chicken and cook, breaking it apart with a spoon, until browned and cooked through (about 5-7 minutes).
- Stir in the garlic and ginger and cook for another minute until fragrant.
- Add hoisin sauce, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Stir to combine.
- Mix in the water chestnuts and green onions, then cook for another 2 minutes.
- Remove from heat and let it cool slightly.
- Serve by spooning the mixture into lettuce leaves, folding them like a taco.