Directions
- In a large bowl, combine the shredded carrots, lemon juice, and olive oil. Toss well to coat the carrots evenly.
- Add the caraway seeds, salt, and pepper. Mix thoroughly to ensure the seasoning is evenly distributed.
- Sprinkle the chopped parsley over the slaw and gently toss again to combine.
- Let the slaw sit for at least 10 minutes to allow the flavors to meld together.
- Serve immediately or refrigerate until ready to serve. Enjoy!
Ingredients:
- 4 cups (1 L) shredded carrots
- 2 tbsp (30 mL) lemon juice
- 2 tbsp (30 mL) olive oil
- 1 tbsp (15 mL) caraway seeds
- 1/2 tsp (2.5 mL) salt
- 1/4 tsp (1.25 mL) pepper
- 2 tbsp (30 mL) chopped fresh parsley
Carrot & Caraway Slaw
Makes 4
Carrot & Caraway Slaw Recipe
Ingredients:
- 4 cups (1 L) shredded carrots
- 2 tbsp (30 mL) lemon juice
- 2 tbsp (30 mL) olive oil
- 1 tbsp (15 mL) caraway seeds
- 1/2 tsp (2.5 mL) salt
- 1/4 tsp (1.25 mL) pepper
- 2 tbsp (30 mL) chopped fresh parsley
Directions:
- In a large bowl, combine the shredded carrots, lemon juice, and olive oil. Toss well to coat the carrots evenly.
- Add the caraway seeds, salt, and pepper. Mix thoroughly to ensure the seasoning is evenly distributed.
- Sprinkle the chopped parsley over the slaw and gently toss again to combine.
- Let the slaw sit for at least 10 minutes to allow the flavors to meld together.
- Serve immediately or refrigerate until ready to serve. Enjoy!