Family Foods
Grilled Goat Cheese & Chive Jalapeno Poppers
Makes
Directions
Step 1
In large bowl, mix together goat cheese, chives, garlic, lemon zest and salt.
Step 2
Lay the jalapeños, cut-sides up, on a baking sheet. Fill each jalapeño with 1 tbsp (15 mL) of the goat cheese mixture. Sprinkle some panko on top of each jalapeño. Pat down slightly to adhere to goat cheese.
Step 3
Place jalapeños, panko-side up, on grill preheated to medium-high. Close lid and grill until slightly charred on the bottom and panko is golden, 8 to 10 min.
Tip
Ingredients:
- 10 oz (300 g) 1 pkg goat cheese
- 2 tbsp (30 mL) finely chopped fresh chives
- 1 garlic clove, finely minced
- 1 tbsp (15 mL) lemon zest
- 1/4 tsp (1 mL) salt
- 10 jalapeño peppers, sliced lengthwise, seeded
- 2 tbsp (30 mL) panko breadcrumbs
Grilled Goat Cheese & Chive Jalapeno Poppers
MakesIngredients:
- 10 oz (300 g) 1 pkg goat cheese
- 2 tbsp (30 mL) finely chopped fresh chives
- 1 garlic clove, finely minced
- 1 tbsp (15 mL) lemon zest
- 1/4 tsp (1 mL) salt
- 10 jalapeño peppers, sliced lengthwise, seeded
- 2 tbsp (30 mL) panko breadcrumbs
Directions:
Step 1
In large bowl, mix together goat cheese, chives, garlic, lemon zest and salt.
Step 2
Lay the jalapeños, cut-sides up, on a baking sheet. Fill each jalapeño with 1 tbsp (15 mL) of the goat cheese mixture. Sprinkle some panko on top of each jalapeño. Pat down slightly to adhere to goat cheese.
Step 3
Place jalapeños, panko-side up, on grill preheated to medium-high. Close lid and grill until slightly charred on the bottom and panko is golden, 8 to 10 min.
Tip
RECIPE ARCHIVES
- Grilled Goat Cheese & Chive Jalapeno Poppers
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- Melon & Prosciutto Summer Salad
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