Fully Loaded Potato Salad | Family Foods

Fully Loaded Potato Salad
Makes 10
https://www.sobeys.com/en/recipes/fully-loaded-potato-salad/

Directions

1. Place diced potatoes in a large pot and fill with cold water. Bring water to a boil and cook potatoes until tender when pierced with a fork, 18 to 20 min. Drain and cool.

: 2. Meanwhile, in a large bowl, combine mayonnaise, sour cream, mustard and chili powder. Add cooled potatoes and gently toss. Add bacon, red pepper, 1/4 cup (60 mL) green onions and 1/4 cup (60 mL) cheese and gently toss again. Cover and chill until cold, about 20 min. Garnish with remaining green onions, cheese and a sprinkle of chili powder.

Print version

Ingredients:

2 lb yellow-fleshed potatoes, peeled, cut into medium chunks (1 kg)

1/4 cup mayonnaise (60 mL)

1 cup low-fat sour cream (250 mL)

1 tbsp Dijon mustard (15 mL)

1 tsp chili powder, plus more for garnish (5 mL)

5 slices Naturally Smoked Bacon, cooked and crumbled

1/2 cup finely diced red pepper (125 mL)

1/2 cup finely chopped green onions, divided (125 mL)

1/4 cup + 1 tbsp shredded Monterey Jack Cheese, divided (60 mL + 15 mL)

Fully Loaded Potato Salad

Makes 10 https://www.sobeys.com/en/recipes/fully-loaded-potato-salad/

Ingredients:

2 lb yellow-fleshed potatoes, peeled, cut into medium chunks (1 kg)

1/4 cup mayonnaise (60 mL)

1 cup low-fat sour cream (250 mL)

1 tbsp Dijon mustard (15 mL)

1 tsp chili powder, plus more for garnish (5 mL)

5 slices Naturally Smoked Bacon, cooked and crumbled

1/2 cup finely diced red pepper (125 mL)

1/2 cup finely chopped green onions, divided (125 mL)

1/4 cup + 1 tbsp shredded Monterey Jack Cheese, divided (60 mL + 15 mL)

Directions:

1. Place diced potatoes in a large pot and fill with cold water. Bring water to a boil and cook potatoes until tender when pierced with a fork, 18 to 20 min. Drain and cool.

: 2. Meanwhile, in a large bowl, combine mayonnaise, sour cream, mustard and chili powder. Add cooled potatoes and gently toss. Add bacon, red pepper, 1/4 cup (60 mL) green onions and 1/4 cup (60 mL) cheese and gently toss again. Cover and chill until cold, about 20 min. Garnish with remaining green onions, cheese and a sprinkle of chili powder.

RECIPE ARCHIVES

Hundreds of expert tested recipes to browse, try and taste.