Family Foods

From Our Family
to Yours

Apple Raspberry Crisp
Makes 8


1. Preheat oven to 350°F (180°C). To make topping, mix flour, oats, 1/2 cup (125 mL) sugar, almonds and cinnamon in a medium bowl. Add margarine and blend with fingertips until mixture resembles coarse bread crumbs. Combine fruit in a 9 x 9-in. (1.5 L) baking dish. Add 3 tbsp (45 mL) of sugar and mix to combine. Scatter topping over fruit and bake until light brown and bubbling, about 45 min. Serve with frozen yogourt, if desired.

Tip: Whole-wheat flour, fruit and oats come together for a sweet, crunchy brunch dessert.

3/4 cup (175 mL) whole-wheat flour 1/2 cup (125 mL) large flake rolled oats 1/2 cup (125 mL) + 3 tbsp (45 mL) brown sugar, divided 1/2 cup (125 mL) sliced almonds, chopped 1/2 tsp (2 mL) ground cinnamon 1/3 cup (75 mL) non-hydrogenated margarine, as cold as possible approx. 3 cups (750 mL) 4 apples, peeled, cored and sliced 3 cups (750 mL) frozen raspberries