Family Foods

Bacon Cheeseburger Meatball Poppers

Makes 24 https://www.sobeys.com/en/recipes/bacon-cheeseburger-meatball-poppers/

Ingredients:

• 1 pkg (600 g) Sensations by Compliments Sterling Silver® Chuck Beef Meatballs 
• 8 oz (250 g) Cheddar, such as Sensations 5-year-old Aged and Smoked Cheddar, cut into 1-in. (2.5 cm) squares, 1/4-in. (5-mm) thick
• 4 slices crispy bacon, each cut into 6 pieces
• 2 dill pickles, sliced into 24 rounds
• 12 cherry tomatoes, each halved
• ketchup, for serving
• mustard, for serving
• 24 cocktail skewers

Directions:

Preheat oven to 400°F (200°C). Arrange meatballs in single layer on parchment paper-lined baking sheet. Bake 15 to 20 min., until browned and heated through. Remove from oven. On each skewer, thread a meatball, piece of cheese, piece of bacon, pickle slice, and a tomato half. Make 24 meatball poppers. Serve with ketchup and mustard for dipping.