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Bacon-Wrapped Barbecued Corn
Makes 8
https://www.sobeys.com/en/recipes/bacon-wrapped-barbecued-corn/
Directions
- Preheat grill to medium and soak 8 wooden toothpicks in water. Break ears of corn in half and season with paprika, salt and pepper.
- Lay a sprig of thyme across each cob and wrap with a strip of bacon, securing the ends of the bacon with a toothpick.
- Grill, turning occasionally, until bacon is crisp and the corn is fully cooked, 12 to 15 min. Serve hot.
Ingredients:
- 4 ears fresh corn, husked
- 1/2 tsp (2 mL) smoked paprika
- 1/4 tsp (1 mL) each salt and pepper
- 8 sprigs fresh thyme
- 8 strips fully cooked bacon, 50% Less Salt
Bacon-Wrapped Barbecued Corn
Makes 8 https://www.sobeys.com/en/recipes/bacon-wrapped-barbecued-corn/Ingredients:
- 4 ears fresh corn, husked
- 1/2 tsp (2 mL) smoked paprika
- 1/4 tsp (1 mL) each salt and pepper
- 8 sprigs fresh thyme
- 8 strips fully cooked bacon, 50% Less Salt
Directions:
- Preheat grill to medium and soak 8 wooden toothpicks in water. Break ears of corn in half and season with paprika, salt and pepper.
- Lay a sprig of thyme across each cob and wrap with a strip of bacon, securing the ends of the bacon with a toothpick.
- Grill, turning occasionally, until bacon is crisp and the corn is fully cooked, 12 to 15 min. Serve hot.
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