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Bacon-Wrapped Barbecued Corn
Makes 8


  1. Preheat grill to medium and soak 8 wooden toothpicks in water. Break ears of corn in half and season with paprika, salt and pepper.
  2. Lay a sprig of thyme across each cob and wrap with a strip of bacon, securing the ends of the bacon with a toothpick.
  3. Grill, turning occasionally, until bacon is crisp and the corn is fully cooked, 12 to 15 min. Serve hot.
  • 4 ears fresh corn, husked
  • 1/2 tsp (2 mL) smoked paprika
  • 1/4 tsp (1 mL) each salt and pepper
  • 8 sprigs fresh thyme
  • 8 strips fully cooked bacon, 50% Less Salt