Easy Peanut Butter Cookies
Makes 18 servings
From Kraft
Directions
Easy Peanut Butter Cookies? We’ll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
Make It
- HEAT oven to 350°F.
- BEAT egg in large bowl with mixer until foamy. Add remaining ingredients; mix well.
- SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with tines of fork.
- BAKE 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Photo by Kraft.
Ingredients:
- 1 egg
- 1 cup PLANTERS Creamy Peanut Butter
- 1 cup sugar
- 1/2 cup chopped PLANTERS COCKTAIL Peanuts
- 1 tsp. vanilla
Easy Peanut Butter Cookies
Makes 18 servings From KraftIngredients:
- 1 egg
- 1 cup PLANTERS Creamy Peanut Butter
- 1 cup sugar
- 1/2 cup chopped PLANTERS COCKTAIL Peanuts
- 1 tsp. vanilla
Directions:
Easy Peanut Butter Cookies? We’ll say! Five ingredients. 25 minutes. No flour to measure. The result: Deeply, intensely peanut-buttery cookies.
Make It
- HEAT oven to 350°F.
- BEAT egg in large bowl with mixer until foamy. Add remaining ingredients; mix well.
- SHAPE into 1-inch balls. Place, 2 inches apart, on baking sheets. Flatten, in crisscross pattern, with tines of fork.
- BAKE 10 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Photo by Kraft.