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Baked Haddock With Orange Hollandaise
Makes Serves 6. Photo By: Knorr
By Knorr


  1. Preheat oven to 375°F (190°C). Spray baking pan with no-stick cooking spray. Place haddock on prepared pan. Season, if desired, with salt and black pepper. Combine 2 tsp. (10 mL) orange zest and Becel® Buttery Taste margarine. Spread over haddock. Bake 25 minutes or until fish flakes with fork.
  2. Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions, adding orange juice and remaining zest. Serve with haddock.


Add 1 bunch trimmed asparagus to baking pan during the last 15 minutes cook time for a delicious veggie side!

  • 1 1/2 lbs. (675 g) haddock fillets
  • 4 tsp. (20 mL) finely grated orange zest, divided
  • 2 Tbsp. (30 mL) Becel® Buttery Taste margarine
  • 1 package Knorr® Hollandaise Classic Sauce Mix
  • 3 Tbsp. orange juice