Baked Haddock With Orange Hollandaise
Makes Serves 6. Photo By: Knorr
By Knorr
Directions
- Preheat oven to 375°F (190°C). Spray baking pan with no-stick cooking spray. Place haddock on prepared pan. Season, if desired, with salt and black pepper. Combine 2 tsp. (10 mL) orange zest and Becel® Buttery Taste margarine. Spread over haddock. Bake 25 minutes or until fish flakes with fork.
- Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions, adding orange juice and remaining zest. Serve with haddock.
TIP:
Add 1 bunch trimmed asparagus to baking pan during the last 15 minutes cook time for a delicious veggie side!
Ingredients:
- 1 1/2 lbs. (675 g) haddock fillets
- 4 tsp. (20 mL) finely grated orange zest, divided
- 2 Tbsp. (30 mL) Becel® Buttery Taste margarine
- 1 package Knorr® Hollandaise Classic Sauce Mix
- 3 Tbsp. orange juice
Baked Haddock With Orange Hollandaise
Makes Serves 6. Photo By: Knorr By KnorrIngredients:
- 1 1/2 lbs. (675 g) haddock fillets
- 4 tsp. (20 mL) finely grated orange zest, divided
- 2 Tbsp. (30 mL) Becel® Buttery Taste margarine
- 1 package Knorr® Hollandaise Classic Sauce Mix
- 3 Tbsp. orange juice
Directions:
- Preheat oven to 375°F (190°C). Spray baking pan with no-stick cooking spray. Place haddock on prepared pan. Season, if desired, with salt and black pepper. Combine 2 tsp. (10 mL) orange zest and Becel® Buttery Taste margarine. Spread over haddock. Bake 25 minutes or until fish flakes with fork.
- Meanwhile, prepare Knorr® Hollandaise Classic Sauce Mix according to package directions, adding orange juice and remaining zest. Serve with haddock.
TIP:
Add 1 bunch trimmed asparagus to baking pan during the last 15 minutes cook time for a delicious veggie side!