Family Foods

Baked Salmon Alfredo with Shallots

Makes Serves 4. Photo By: Knorr By Knorr

Ingredients:

• 4 salmon [or halibut fillets], (about 500 g.)
• 1 Tbsp. Becel® Buttery Taste margarine
• 2 large shallots [or 1 small onion], sliced
• 1 1/2 cups 2% milk
• 1/4 cup water
• 1 Knorr® Alfredo Pasta Sauce Mix
• 1/2 tsp. grated lemon peel
• 1 cup frozen green peas, partially thawed

Directions:

1. Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.
2. Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Pasta Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.