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Baked Salmon Alfredo with Shallots
Makes Serves 4. Photo By: Knorr
By Knorr


  1. Season salmon, if desired, with salt and pepper. Broil or grill salmon until salmon flakes with a fork.
  2. Meanwhile, melt margarine in small saucepan over medium-high heat and cook shallots, stirring occasionally, until tender, about 3 minutes. Stir in milk and water bring just to a boil. Reduce heat to low, then stir in Knorr® Alfredo Pasta Sauce Mix. Simmer, stirring occasionally, 4 minutes. Stir in lemon peel and peas; heat through. Arrange salmon on platter, then top with sauce.
  • 4 salmon [or halibut fillets], (about 500 g.)
  • 1 Tbsp. Becel® Buttery Taste margarine
  • 2 large shallots [or 1 small onion], sliced
  • 1 1/2 cups 2% milk
  • 1/4 cup water
  • 1 Knorr® Alfredo Pasta Sauce Mix
  • 1/2 tsp. grated lemon peel
  • 1 cup frozen green peas, partially thawed