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Balsamic Beef Shish Kabobs
Makes Serves 4. Photo By: Knorr
By Knorr


  1. Crumble Knorr® Beef Bouillon Cube into small bowl. Add oil a little at a time and mash into a paste. Stir in Hellmann’s® Creamy Balsamic Mayonnaise Type Dressing and Italian seasoning. Remove 1/4 cup (60 mL) to small cup for dipping sauce; cover and refrigerate.
  2. Alternately thread steak and vegetables on skewers*. Place on baking sheet and brush with 1/2 cup (125 mL) of the mayonnaise mixture. Cover and marinate in refrigerator at least 1 hour. Refrigerate remaining mayonnaise mixture.
  3. Grill or broil kabobs, turning and basting with remaining mayonnaise mixture, until steak is desired doneness, about 9 minutes for medium-rare. Serve with dipping sauce.

*If using wooden skewers, soak at least 30 minutes prior to use.

Serve on a bed of brown rice or couscous.


1 Knorr® Beef Bouillon Cube
  • 1 Tbsp. (15 mL) Becel® Oil
  • 1 cup (250 mL) Hellmann’s® Creamy Balsamic Mayonnaise Type Dressing
  • 2 tsp. (10 mL) dried Italian seasoning
  • 1 lb. (450 g) boneless sirloin steak, cut into 1-in. (2.5 cm) chunks
  • 1 1/2 lbs. (675 g) assorted fresh vegetables, cut into chunks (such as zucchini, yellow squash, bell peppers, mushrooms and onions)