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BBQ Chicken Peach kabobs
Makes 4 Servings. Photo By: Kraft
By Kraft


  1. Heat barbecue to medium-high heat. Reserve 2 Tbsp. barbecue sauce. Wrap each chicken piece with 1 bacon piece. Repeat with remaining chicken and bacon. Thread alternately with peach pieces onto 4 skewers. Brush with remaining barbecue sauce.
  2. Grill 12 to 14 min. or until chicken is done, brushing with reserved sauce the last 2 min.
  • 1/4 cup Kraft Original BBQ Sauce
  • 1 lb. (450 g) boneless skinless chicken breast s, cut into 16 pieces
  • 2 peaches , peeled, each cut into 8 pieces
  • 8 slices bacon , cut crosswise in half