BBQ Chicken Sliders
Makes Makes 12. Photo by Knorr
By Knorr
Directions
- Combine Knorr® Demi-Glace Classic Roast Gravy Mix with all ingredients except chicken and buns in medium saucepan with wire whisk. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, 5 minutes.
- Stir chicken into saucepan; heat through.
- Evenly divide chicken mixture onto buns and serve, if desired, with your favorite coleslaw.
Tip:
This recipe also tastes great when made with Knorr® Hunter Classic Roast Gravy Mix, if that’s what you have on hand. Simply substitute it for the Knorr® Demi-Glace Classic Roast Gravy Mix.
Ingredients:
- 1 package Knorr
- 1 package Knorr® Demi-Glace Classic Roast Gravy Mix
- 1 1/4 cups (300 mL) water
- 2 Tbsp. (30 mL) dried onion flakes
- 1/4 tsp. (1 mL) garlic powder
- 1/4 tsp. (1 mL) chili powder
- 3/4 cup (175 mL) ketchup
- 2 Tbsp. (30 mL) Worcestershire sauce
- 4 cups (1 L) shredded rotisserie chicken
- 12 slider bun
- Demi-Glace Classic Roast Gravy Mix
- 1 1/4 cups (300 mL) water
- 2 Tbsp. (30 mL) dried onion flakes
- 1/4 tsp. (1 mL) garlic powder
- 1/4 tsp. (1 mL) chili powder
- 3/4 cup (175 mL) ketchup
- 2 Tbsp. (30 mL) Worcestershire sauce
- 4 cups (1 L) shredded rotisserie chicken
- 12 slider bun
BBQ Chicken Sliders
Makes Makes 12. Photo by Knorr By KnorrIngredients:
- 1 package Knorr
- 1 package Knorr® Demi-Glace Classic Roast Gravy Mix
- 1 1/4 cups (300 mL) water
- 2 Tbsp. (30 mL) dried onion flakes
- 1/4 tsp. (1 mL) garlic powder
- 1/4 tsp. (1 mL) chili powder
- 3/4 cup (175 mL) ketchup
- 2 Tbsp. (30 mL) Worcestershire sauce
- 4 cups (1 L) shredded rotisserie chicken
- 12 slider bun
- Demi-Glace Classic Roast Gravy Mix
- 1 1/4 cups (300 mL) water
- 2 Tbsp. (30 mL) dried onion flakes
- 1/4 tsp. (1 mL) garlic powder
- 1/4 tsp. (1 mL) chili powder
- 3/4 cup (175 mL) ketchup
- 2 Tbsp. (30 mL) Worcestershire sauce
- 4 cups (1 L) shredded rotisserie chicken
- 12 slider bun
Directions:
- Combine Knorr® Demi-Glace Classic Roast Gravy Mix with all ingredients except chicken and buns in medium saucepan with wire whisk. Bring to a boil over high heat. Reduce heat to low and simmer, stirring frequently, 5 minutes.
- Stir chicken into saucepan; heat through.
- Evenly divide chicken mixture onto buns and serve, if desired, with your favorite coleslaw.
Tip:
This recipe also tastes great when made with Knorr® Hunter Classic Roast Gravy Mix, if that’s what you have on hand. Simply substitute it for the Knorr® Demi-Glace Classic Roast Gravy Mix.