Family Foods

BBQ Shrimp and Pineapple Kabobs

Makes Serves 2. Photo by Kraft By Kraft

Ingredients:

• 6 uncooked large shrimp (1/4 lb./115 g), peeled, deveined
• 6 chunks fresh pineapple (1-1/2 inch)
• 6 chunks green pepper (1-1/2 inch)
• 6 wedges onion (1-inch wide)
• 1/4 cup Kraft Brown Sugar BarBQ Sauce
• 1/8 tsp. ground ginger

Directions:

1. Heat barbecue to medium-high heat.
2. Place 4 long wooden skewers*, side-by-side, on clean work surface.
3. Thread shrimp onto sets of 2 parallel wooden skewers alternately with pineapple, peppers and onions. (You will have 2 kabobs.) Mix barbecue sauce and ginger until well blended.
4. Grill kabobs 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.

 

*If using wooden skewers, soak in water for 30 minutes prior to preparing.

If using metal skewers, use just 1 skewer for each kabob.