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BBQ Shrimp and Pineapple Kabobs
Makes Serves 2. Photo by Kraft
By Kraft


  1. Heat barbecue to medium-high heat.
  2. Place 4 long wooden skewers*, side-by-side, on clean work surface.
  3. Thread shrimp onto sets of 2 parallel wooden skewers alternately with pineapple, peppers and onions. (You will have 2 kabobs.) Mix barbecue sauce and ginger until well blended.
  4. Grill kabobs 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.


*If using wooden skewers, soak in water for 30 minutes prior to preparing.

If using metal skewers, use just 1 skewer for each kabob.

  • 6 uncooked large shrimp (1/4 lb./115 g), peeled, deveined
  • 6 chunks fresh pineapple (1-1/2 inch)
  • 6 chunks green pepper (1-1/2 inch)
  • 6 wedges onion (1-inch wide)
  • 1/4 cup Kraft Brown Sugar BarBQ Sauce
  • 1/8 tsp. ground ginger