Blackbean, Corn and Turkey Chili | Family Foods

Blackbean, Corn and Turkey Chili
Makes Serves 6. Photo By: Campbell's
By Campbells

Directions

Brown turkey well in heated oil at medium-high in non-stick skillet. Add turkey, cook until turkey is well browned, stirring frequently to break up meat.
Place turkey into 4 qt (4 L) slow cooker. Stir in remaining ingredients.
Cook, covered, on HIGH setting for 4 hours or until the chili reaches internal temperature of 165º F (74º C).

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Ingredients:

1 tsp (5 mL) canola oil
1 lb (500 g) extra lean ground turkey
1 can (19 oz / 540 mL) black beans, rinsed and drained
1 ½ cups (375 mL) Campbell's^® Organic Free Range Chicken Broth
1 can (12 oz / 341 mL) whole kernel corn, drained
1 cup (250 mL) each, chopped onion and shredded carrot
1/2 cup (125 mL) Pace^® Chunky Salsa
2 tbsp (30 mL) chili powder
1 tbsp (15 mL) chopped fresh oregano leaves
2 cloves garlic, minced
1 tsp (5 mL) ground cumin

Blackbean, Corn and Turkey Chili

Makes Serves 6. Photo By: Campbell's By Campbells

Ingredients:

1 tsp (5 mL) canola oil
1 lb (500 g) extra lean ground turkey
1 can (19 oz / 540 mL) black beans, rinsed and drained
1 ½ cups (375 mL) Campbell's^® Organic Free Range Chicken Broth
1 can (12 oz / 341 mL) whole kernel corn, drained
1 cup (250 mL) each, chopped onion and shredded carrot
1/2 cup (125 mL) Pace^® Chunky Salsa
2 tbsp (30 mL) chili powder
1 tbsp (15 mL) chopped fresh oregano leaves
2 cloves garlic, minced
1 tsp (5 mL) ground cumin

Directions:

Brown turkey well in heated oil at medium-high in non-stick skillet. Add turkey, cook until turkey is well browned, stirring frequently to break up meat.
Place turkey into 4 qt (4 L) slow cooker. Stir in remaining ingredients.
Cook, covered, on HIGH setting for 4 hours or until the chili reaches internal temperature of 165º F (74º C).

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