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“Boo-tiful” JELL-O Cups
Makes 4 servings, 1/2 cup each (125 mL)
By Kraft


  1. ADD boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Whisk in 1/3 cup Cool Whip until blended. Pour into 4 dessert dishes.
  2. REFRIGERATE 30 min. or until firm.
  3. DROP remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.
  • 3/4 cup boiling water
  • 1 pkg. (85 g) Jell-O Orange Jelly Powder
  • 2 cups ice cubes
  • 2/3 cup thawed Cool Whip Whipped Topping, divided
  • 8 miniature semi-sweet chocolate chips