“Boo-tiful” JELL-O Cups | Family Foods

“Boo-tiful” JELL-O Cups
Makes 4 servings, 1/2 cup each (125 mL)
By Kraft

Directions

ADD boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Whisk in 1/3 cup Cool Whip until blended. Pour into 4 dessert dishes.
REFRIGERATE 30 min. or until firm.
DROP remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

Print version More recipes @

Ingredients:

3/4 cup boiling water
1 pkg. (85 g) Jell-O Orange Jelly Powder
2 cups ice cubes
2/3 cup thawed Cool Whip Whipped Topping, divided
8 miniature semi-sweet chocolate chips

“Boo-tiful” JELL-O Cups

Makes 4 servings, 1/2 cup each (125 mL) By Kraft

Ingredients:

3/4 cup boiling water
1 pkg. (85 g) Jell-O Orange Jelly Powder
2 cups ice cubes
2/3 cup thawed Cool Whip Whipped Topping, divided
8 miniature semi-sweet chocolate chips

Directions:

ADD boiling water to jelly powder in large bowl; stir 2 min. until completely dissolved. Add ice; stir 3 to 5 min. or until jelly is thickened. Remove any unmelted ice. Whisk in 1/3 cup Cool Whip until blended. Pour into 4 dessert dishes.
REFRIGERATE 30 min. or until firm.
DROP remaining Cool Whip by spoonfuls onto desserts to resemble ghosts. Add chocolate chips for the eyes.

RECIPE ARCHIVES

Hundreds of expert tested recipes to browse, try and taste.