Family Foods

Broccoli, Ham & Swiss Cheese Quiche

Makes 6 Sobeys

Ingredients:

 

• 1 1/2 cups (375 mL) broccoli florets, blanched 
• 5 oz (150 g) Black Forest ham, cubed 
• 1 1/4 cups (300 mL) shredded Swiss cheese 
• 1 Compliments Deep Dish Pie Shell
• 4 eggs
• 1 cup (250 mL) milk
• 1/4 tsp (1 mL) ground nutmeg
• pinch salt
• pepper to taste

 

Directions:

1. Preheat oven to 350°F (180°C). Place pie shell on parchment-paper-lined baking sheet. Arrange half of the broccoli, ham and cheese in the bottom of pie shell. Whisk together eggs, milk, nutmeg, salt and pepper; pour into pie shell. Top with remaining broccoli, ham and cheese. Bake until eggs are set, 45 to 50 min. Let stand 10 min. before cutting.

Tip: To blanch broccoli, plunge into boiling water for 2 min. Cool in cold water; drain well and pat dry.