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Broccoli, Ham & Swiss Cheese Quiche
Makes 6


  1. Preheat oven to 350°F (180°C). Place pie shell on parchment-paper-lined baking sheet. Arrange half of the broccoli, ham and cheese in the bottom of pie shell. Whisk together eggs, milk, nutmeg, salt and pepper; pour into pie shell. Top with remaining broccoli, ham and cheese. Bake until eggs are set, 45 to 50 min. Let stand 10 min. before cutting.

Tip: To blanch broccoli, plunge into boiling water for 2 min. Cool in cold water; drain well and pat dry.

  • 1 1/2 cups (375 mL) broccoli florets, blanched 
  • 5 oz (150 g) Black Forest ham, cubed 
  • 1 1/4 cups (300 mL) shredded Swiss cheese 
  • 1 Compliments Deep Dish Pie Shell
  • 4 eggs
  • 1 cup (250 mL) milk
  • 1/4 tsp (1 mL) ground nutmeg
  • pinch salt
  • pepper to taste