Family Foods

From Our Family
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Buffalo Chicken Nachos
Makes 12


Step 1
Preheat oven to 400°F (200°C). In bowl, stir chicken with barbecue sauce and hot sauce until coated.
Step 2
Lay half the tortilla chips on a large pizza pan or baking sheet. Scatter half the chicken mixture, Cheddar cheese, blue cheese, celery and pickled jalapenos on top. Repeat with another layer of chips and remaining toppings.
Step 3
Bake 10 min., or until cheese is melted. Sprinkle with green onion. Serve immediately.
Substitute pickled jalapenos with fresh seeded and sliced jalapenos.

2 cups (500 mL) shredded rotisserie or leftover cooked chicken 500 mL
¼ cup (60 mL) barbecue sauce
1 tbsp (15 mL) Louisiana-style hot sauce
1 bag (300 g) tortilla chips
1 cup (250 mL) shredded Cheddar cheese
½ cup (125 mL) finely crumbled blue cheese
2 celery stalks, finely chopped
¼ cup sliced pickled jalapenos 60 mL
¼ cup finely chopped green onion 60 mL