Family Foods

From Our Family
to Yours

California Salad
Makes 8


  1. Loosen chunks of crab and roughly chop. Add pesto and 2 tsp (10 mL) lemon juice; toss until evenly coated.
  2. Slice each avocado half into 8 slices. Arrange on a platter. Brush with remaining lemon juice. Arrange tomato and cucumber slices on platter. Mound crab salad in centre of platter; drizzle with dressing.
  • 2 pkgs (454 g) Flake Style Crab Flavoured Alaskan Pollock
  • 2 tbsp (30 mL) pesto
  • 1 (15 mL) tbsp lemon juice, divided
  • 1 avocado, halved, pit removed and peeled
  • 2 vine-ripened tomatoes, thinly sliced
  • 1 English cucumber, thinly sliced
  • 3 tbsp (45 mL) sun-dried tomato dressing