Family Foods

California Salad

Makes 8. Sobeys By Sobey's

Ingredients:

• 2 pkgs (454 g) Flake Style Crab Flavoured Alaskan Pollock
• 2 tbsp (30 mL) Pesto
• 1 tbsp (15 mL) Lemon juice, divided
• 1 avocado, halved, pit removed and peeled
• 2 vine-ripened tomatoes, thinly sliced
• 1 English cucumber, thinly sliced
• 3 tbsp (45 mL) sun-dried tomato dressing

Directions:

1. Loosen chunks of crab and roughly chop. Add pesto and
   2 tsp (10 mL) lemon juice; toss until evenly coated.
2. Slice each avocado half into 8 slices. Arrange on a platter. Brush with remaining lemon juice. Arrange tomato and cucumber slices on platter. Mound crab salad in centre of platter; drizzle with dressing.