Cedar-Planked Brie with Fresh Blueberry-Orange Topper
Makes 8
Sobeys
Directions
- Stir blueberries with honey, orange zest, orange juice and mint. Let stand 15 min. before serving.
- Meanwhile, arrange Brie on plank. Grill on barbecue, preheated to medium, 10 to 12 min. or until cheese is warm. Spoon blueberry-orange topper onto Brie. Serve with crackers.
Ingredients:
- 1/2 cup (125mL) blueberries
- 2 tsp (10mL) honey
- 1/2 tsp (2mL) finely grated orange zest
- 2 tsp (10mL) fresh orange juice
- 2 tsp (10mL) coarsely chopped fresh mint
- 1 cedar plank, soaked according to package instructions
- 1 wheel (200g) double cream Brie
Cedar-Planked Brie with Fresh Blueberry-Orange Topper
Makes 8 SobeysIngredients:
- 1/2 cup (125mL) blueberries
- 2 tsp (10mL) honey
- 1/2 tsp (2mL) finely grated orange zest
- 2 tsp (10mL) fresh orange juice
- 2 tsp (10mL) coarsely chopped fresh mint
- 1 cedar plank, soaked according to package instructions
- 1 wheel (200g) double cream Brie
Directions:
- Stir blueberries with honey, orange zest, orange juice and mint. Let stand 15 min. before serving.
- Meanwhile, arrange Brie on plank. Grill on barbecue, preheated to medium, 10 to 12 min. or until cheese is warm. Spoon blueberry-orange topper onto Brie. Serve with crackers.