Family Foods

Cheese Burger Recipe

Makes Serves 4. Photo by: Hellmann's By Hellmann's

Ingredients:

• 1 cup (250 mL) shredded red and/or green cabbage
• 1/2 small red onion, thinly sliced
• 1 carrot, shredded
• 1/2 cup (125 mL) Hellmann's® Real Mayonnaise
• 1/2 Tbsp. (7 mL) lime juice
• 1 lb. (450 g) ground beef
• 1 egg, lightly beaten
• 2 cloves garlic, finely chopped
• 1/4 tsp. (1 mL) ground black pepper
• 1 Tbsp. (15 mL) vegetable oil
• 4 slices cheddar cheese [or American cheese]
• 4 whole wheat hamburger buns, split
• 4 lettuce leaves
• 1 medium tomato, sliced

Directions:

1. Toss cabbage, red onion, carrot and Hellmann’s® Real Mayonnaise mixed with lime juice in large bowl. Cover and refrigerate until ready to serve.
2. Combine ground beef, egg, garlic and black pepper in another large bowl; shape into 4 patties.
3. Heat oil in large skillet over medium-high heat and cook patties* until desired doneness, about 8 minutes. Top with cheese and cook until cheese is melted. Serve in buns with lettuce, tomato and coleslaw.