Family Foods

Chicken Corn Chowder with Smoked Bacon

Makes Serves 2. Photo by Unilever By Knorr

Ingredients:

1 floz Corn Oil 8 oz Bacon, smoked, chopped 2 pinch Kosher salt and black pepper to taste 8 oz Corn, kernels, frozen 2 lbs. Chicken thighs, skin on 2 cl Garlic 1 each Onions, fine diced 1 qt Knorr Ultimate® Roasted Chicken Base, prepared 1 can Cream Style Corn 3 qt Knorr® Culinary Cream Base, prepared Chives, fresh, chopped, for garnish Parsley, chopped for garnish  

Directions:

1. In a medium stock pot, over medium heat, add oil. Render bacon in pot until browned.
2. Add onion and garlic, cook 1 minute.
3. Add prepared chicken base and let cook for 15-20 minutes.
4. Add shredded chicken.
5. Add both corns, stir well to combine. Add prepared cream soup base, reduce heat to a simmer.
6. Ladle soup into bowl. Garnish with chopped chives and parsley.