Family Foods

Chicken Tetrazzini

Makes Serves 6. Photo By: Campbell's By Campbell's

Ingredients:

2 cans (568 mL) Campbells® Condensed Low Fat Cream of Chicken Soup 3 cups (750 mL) roasted chicken, shredded 1 1/4 cups (310 mL) milk 1/2 cup (125 mL) parmesan cheese, grated 1 tsp (5 mL) onion powder 1 tsp (5 mL) garlic powder 1 tsp (5 mL) Italian seasoning 6 oz (170g) mushrooms, sliced thin 1 cup (250 mL) fresh spinach, loosely packed 4 cups (1 L) hot cooked penne (about ½ of a 1lb package) 1/4 cup (60 mL) bread crumbs 1/4 cup (60 mL) 1/4 cup (60 mL)

Directions:

1. Combine all ingredients except bread crumbs and mozzarella in a large bowl and mix well. Transfer to a 3 liter casserole dish.
2. Mix bread crumbs and mozzarella and sprinkle evenly over dish. Transfer to a pre-heated oven and bake for 20 minutes at 375°F (190°C) or until casserole is bubbling and topping is browned.
3. Cool for 5 minutes before serving.