Family Foods

From Our Family
to Yours

Chicken with White Wine and Cream Sauce
Makes Serves 4. Photo by Knorr
By Knorr

Directions

  1. Heat olive oil in large nonstick skillet over medium-high heat and brown chicken. Remove chicken and reserve drippings; set aside.
  2. Cook onion with garlic in reserved drippings, stirring occasionally, until onion is tender, about 2 minutes. Stir in mushrooms and cook, stirring occasionally, until vegetables are tender, about 2 minutes.
  3. Stir in wine and cream and bring to a boil. Reduce heat to low and simmer, stirring occasionally, until slightly reduced, about 3 minutes. Stir in Knorr® Homestyle Stock – Reduced Sodium Chicken until Stock is melted. Return chicken to skillet and simmer, covered, until chicken is thoroughly cooked, about 20 minutes. Stir in basil.

TIP:

For a lower-fat alternative, omit heavy cream and stir in 30 mL reduced fat cream cheese before serving.

Ingredients:
  • 1 Tbsp (15 mL) olive oil
  • 6 boneless, skinless chicken thighs, (about 625 g)
  • 1/2 onion, thinly sliced
  • 2 cloves garlic
  • 1 package cremini mushrooms, halved (300g)
  • 1 cup white wine [or water]
  • 1/4 cup heavy cream
  • 1 tub Knorr® Homestyle Stock Reduced Sodium Chicken
  • 2 Tbsp. thinly sliced fresh basil leaves