Chili & Lime Grilled Chicken
Makes 4
https://www.sobeys.com/en/recipes/chili-lime-grilled-chicken/
Directions
- In large bowl, combine the jalapeno, lime zest, lime juice, olive oil, salt and pepper. Add chicken thighs and breasts. Turn to coat. Chill 20 min. to marinate.
- Place chicken on grill preheated to medium-high. Close lid and cook 7 to 8 min. per side for breasts, 5 to 6 min. per side for legs, until a meat thermometer indicates an internal temperature of 165°F (74°C), or until cooked through.
Ingredients:
- 1 jalapeño, seeded, finely diced
- 1 tbsp (15 mL) lime zest
- 2 tbsp (30 mL) lime juice (about 1 lime)
- 1 tbsp (15 mL) olive oil
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 6 boneless skinless chicken thighs
- 2 boneless skinless chicken breasts, sliced in half cross-wise
Chili & Lime Grilled Chicken
Makes 4 https://www.sobeys.com/en/recipes/chili-lime-grilled-chicken/
Ingredients:
- 1 jalapeño, seeded, finely diced
- 1 tbsp (15 mL) lime zest
- 2 tbsp (30 mL) lime juice (about 1 lime)
- 1 tbsp (15 mL) olive oil
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 6 boneless skinless chicken thighs
- 2 boneless skinless chicken breasts, sliced in half cross-wise
Directions:
- In large bowl, combine the jalapeno, lime zest, lime juice, olive oil, salt and pepper. Add chicken thighs and breasts. Turn to coat. Chill 20 min. to marinate.
- Place chicken on grill preheated to medium-high. Close lid and cook 7 to 8 min. per side for breasts, 5 to 6 min. per side for legs, until a meat thermometer indicates an internal temperature of 165°F (74°C), or until cooked through.