Directions
- With a sharp knife, remove wing tips; discard. Cut through wing at joint to yield two pieces each.
- Place breadcrumbs, flour and Chili Seasoning Mix in large plastic bag; shake to combine.
- Shake chicken wings in mix to coat thoroughly.
- Place wings on baking sheet and bake 25 to 30 minutes or until cooked through.
- Serve with Mexi-Veggie dip if desired.
Ingredients:
- 2 1/2 lbs (1 kg) chicken wings
- 1/2 cup (125 mL) dry breadcrumbs
- 1/4 cup (50 mL) flour
- 1 pouch (39 g) Old El Paso* Chili Seasoning Mix
Chili Mix Chicken Wings
Makes Servings: 30 Photo by Life Made Delicious By
Life Made Deliscious
Ingredients:
- 2 1/2 lbs (1 kg) chicken wings
- 1/2 cup (125 mL) dry breadcrumbs
- 1/4 cup (50 mL) flour
- 1 pouch (39 g) Old El Paso* Chili Seasoning Mix
Directions:
- With a sharp knife, remove wing tips; discard. Cut through wing at joint to yield two pieces each.
- Place breadcrumbs, flour and Chili Seasoning Mix in large plastic bag; shake to combine.
- Shake chicken wings in mix to coat thoroughly.
- Place wings on baking sheet and bake 25 to 30 minutes or until cooked through.
- Serve with Mexi-Veggie dip if desired.