Family Foods

Chocolate-Peanut Butter Candy Dessert

Makes 12 servings From Kraft

Ingredients:

• 12 Oreo Cookies, crushed
• 2 Tbsp. non-hydrogenated margarine, melted
• 1/2 cup Kraft Smooth Peanut Butter
• 2 cups cold milk
• 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
• 2 cups thawed Cool Whip Whipped Topping, divided
• 2 Tbsp. hot fudge ice cream topping
• 1/4 cup candy-coated peanut butter pieces

Directions:

1. MIX crushed cookies and margarine; press firmly onto bottom of 8-inch square pan.
2. PLACE peanut butter in large bowl. Gradually add milk, stirring with wire whisk until well blended. Add dry pudding mixes. Beat 2 min. or until well blended. (Mixture will be thick.) Stir in 1 cup of the whipped topping. Spread onto prepared crust; top evenly with remaining 1 cup whipped topping.
3. REFRIGERATE 3 hours or until set. When ready to serve, microwave fudge topping as directed on package; drizzle over dessert. Sprinkle with candies. Store leftovers in refrigerator.