Family Foods

Christmas Tree Cheeseboard

Makes Serves 30. Photo by Kraft By Kraft

Ingredients:

• 200 g Cracker Barrel Extra Old Cheddar Cheese, cut into 3/4-inch cubes
• 200 g Cracker Barrel Marble Cheddar Cheese, cut into 3/4-inch cubes
• 200 g Cracker Barrel Monterey Jack Cheese, cut into 3/4-inch cubes
• 200 g Cracker Barrel Havarti Cheese, cut into 3/4-inch cubes
• 100 g Cracker Barrel Mozzarella Cheese, cut into 3/4-inch cubes
• 1 lb. (450 g) each seedless green and red grapes
• 1 pkg. (40 g) fresh thyme sprigs
• 2 Tbsp. (30 mL) Philadelphia Cream Cheese Product
• 2 Tbsp. (15 mL)  finely chopped fresh parsley
• 1 piece celery (2 inch)

Directions:

1. Arrange cheese cubes and grapes in rows on platter or cutting board to resemble a Christmas tree shape, ending with a row of mozzarella at the top.

2.  Add thyme sprigs between rows as shown in photo.
3.  Roll cream cheese product into ball, then coat with parsley; place at top of tree. Place celery at bottom for the tree trunk.