Family Foods
Chunky Beef & Barley Soup
Makes
Directions
- Step 1
- Heat 2 tsp (10 mL) of the oil in a large saucepan over high heat. Add beef and brown on all sides, about 5 min. Transfer beef to plate and set aside.
- Step 2
- Heat remaining oil in saucepan. Add mirepoix mix and mushrooms. Cook, stirring often, until softened and starting to turn golden, 3 to 5 min.
- Step 3
- Add red wine and cook 1 min. Stir in broth, 2 cups (500 mL) water, barley and beef. Cover and cook on a low simmer until barley and beef are tender, about 40 min. Serve with crusty bread, if desired.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
Ingredients:
- 1 tbsp (15 mL) olive oil, divided
- 1 lb (500 g) stewing beef cubes
- 8 oz (250 g) 1 pkg Mirepoix Mix (or ⅓ cup/75 mL each finely diced carrots, celery and onions)
- 8 oz (227 g) 1 pkg sliced mushrooms
- ½ cup (125 mL) red wine
- 1 carton (900 mL) beef broth
- ½ cup (125 mL) pearl barley
Chunky Beef & Barley Soup
MakesIngredients:
- 1 tbsp (15 mL) olive oil, divided
- 1 lb (500 g) stewing beef cubes
- 8 oz (250 g) 1 pkg Mirepoix Mix (or ⅓ cup/75 mL each finely diced carrots, celery and onions)
- 8 oz (227 g) 1 pkg sliced mushrooms
- ½ cup (125 mL) red wine
- 1 carton (900 mL) beef broth
- ½ cup (125 mL) pearl barley
Directions:
- Step 1
- Heat 2 tsp (10 mL) of the oil in a large saucepan over high heat. Add beef and brown on all sides, about 5 min. Transfer beef to plate and set aside.
- Step 2
- Heat remaining oil in saucepan. Add mirepoix mix and mushrooms. Cook, stirring often, until softened and starting to turn golden, 3 to 5 min.
- Step 3
- Add red wine and cook 1 min. Stir in broth, 2 cups (500 mL) water, barley and beef. Cover and cook on a low simmer until barley and beef are tender, about 40 min. Serve with crusty bread, if desired.
Tip
Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.
RECIPE ARCHIVES
- Crispy Bacon Macaroni & Cheese
- Spring Asparagus Soup
- Scalloped Yukon Gold & Sweet Potatoes
- Ham, Tomato & Cheddar Egg Muffins
Hundreds of expert tested recipes to browse, try and taste.
