Citrus Summer Salad | Family Foods

Citrus Summer Salad
Makes

Directions

Step 1: In small bowl whisk orange raspberry mango juice, balsamic vinegar, olive oil, salt and pepper.

Step 2: In second bowl toss segmented oranges, olives, red onion, avocado and spinach, with 1/4 cup (60 mL) of the dressing.

Step 3: Divide onto 6 plates and drizzle over remaining dressing and garnish with basil sprigs.

Tip

This recipe is great to serve as a side dish or appetizer topped with Compliments Chili Lime Shrimp Skewers.

Print version

Ingredients:

2 tsp (30 mL) Orange Raspberry Mango Pure Fruit Juices

1 tsp (15 mL) Balsamic Vinegar

1/2 tbsp (60 mL) First Cold Pressed Extra Virgin 100% Olive Oil

Salt and cracked black pepper, to taste

1 Each Blood and Navel orange segmented

1/2 cup (125 mL) Black olives, pitted and slivered

1/2 Red onion, small diced

1 Avocado, pitted, peeled and chopped

6 cups of Baby Spinach

6 Basil Sprigs

Citrus Summer Salad

Makes

Ingredients:

2 tsp (30 mL) Orange Raspberry Mango Pure Fruit Juices

1 tsp (15 mL) Balsamic Vinegar

1/2 tbsp (60 mL) First Cold Pressed Extra Virgin 100% Olive Oil

Salt and cracked black pepper, to taste

1 Each Blood and Navel orange segmented

1/2 cup (125 mL) Black olives, pitted and slivered

1/2 Red onion, small diced

1 Avocado, pitted, peeled and chopped

6 cups of Baby Spinach

6 Basil Sprigs

Directions:

Step 1: In small bowl whisk orange raspberry mango juice, balsamic vinegar, olive oil, salt and pepper.

Step 2: In second bowl toss segmented oranges, olives, red onion, avocado and spinach, with 1/4 cup (60 mL) of the dressing.

Step 3: Divide onto 6 plates and drizzle over remaining dressing and garnish with basil sprigs.

Tip

This recipe is great to serve as a side dish or appetizer topped with Compliments Chili Lime Shrimp Skewers.

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