Family Foods

Coconut-Curry Shrimp

Makes Serves 4. Photo By: Knorr By Knorr

Ingredients:

• 1 lb. peeled and deveined uncooked large shrimp
• 2 tsp. curry powder, divided
• 2 Tbsp. vegetable oil, divided
• 1 clove garlic
• 1 medium onion, thinly sliced
• 1 large red bell pepper
• 1 can (14 oz.) lite coconut milk
• 1 package Knorr® Asian Sides™ - Chicken flavor Fried Rice
• 2 Tbsp. chopped fresh cilantro

Directions:

1. Season shrimp with 1 teaspoon curry powder.
2. Heat 1 tablespoon oil in 12-inch no-stick skillet over medium-high heat and cook shrimp, turning once, until shrimp turn pink, about 3 minutes. Remove shrimp and set aside.
3. Heat remaining 1 tablespoon oil in same skillet and cook onion, red pepper and remaining 1 teaspoon curry, stirring frequently, until vegetables are tender, about 4 minutes. Stir in garlic and cook 30 seconds. Stir coconut milk and Knorr® Asian Sides™ – Chicken flavor Fried Rice. Bring to a boil over high heat. Reduce heat to low and simmer covered 7 minutes or until rice is tender. Stir in shrimp; heat through. Remove from heat and sprinkle with cilantro.