Family Foods

Corn on the Cob with Garlic-Herb Butter

Makes Serves up to 3/4 cup (175 mL) By Sobey's

Ingredients:

• 1 stick (1/2 cup/125 mL) Compliments Churned Unsalted Butter Sticks, softened
• 1/2 cup (125 mL) finely chopped parsley
• 1/4 cup (60 mL) finely chopped fresh Compliments Chives
• 1 tbsp (15 mL) finely chopped fresh Compliments Thyme
• 1 tbsp (15 mL) Sensations by Compliments Roasted Garlic Seasoning Paste
• 1 tbsp (15 mL) lemon juice
• 2 tsp (10 mL)  Worcestershire Sauce
• 1/2 tsp (2 mL) hot sauce
• 1/4 tsp (1 mL) salt

           

Directions:

1. In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before serving.