Family Foods

From Our Family
to Yours

Corn on the Cob with Maple-Ginger Butter
Makes 3/4 cup


  1. In a medium bowl, mix together all ingredients, using the back of a spoon to combine. Scoop mixture into centre of a large piece of plastic wrap, fold edges over, roll into a log and seal tightly. Refrigerate until firm, 2 to 3 hours. Warm to room temperature before spreading on corn on the cob.


Freeze leftover butter and use later on meat, fish, other vegetables and bread.

  • 1 stick 1/2 cup (125 mL) Compliments Churned Unsalted Butter Sticks, softened
  • 1 tbsp (15 mL) Sensations by Compliments Ginger Seasoning Paste
  • 1 tbsp (15 mL) Sensations by Compliments Pure Maple Syrup